You will notice a light smoke that comes from the apple wood. Step One: Place the two halves of squash onto the hot grill. Three Simple Steps for an Amazing Grilled Veggie! 🔥 Smoking Instructions If you don’t have this seasoning, use your favorite herb mix. Step Three: Sprinkle the butternut squash with the Za’atar. Use a basting brush or a spoon to add the melted butter onto the squash. This will allow the butter to sink in and give you lots of flavors. Step Two: Take a sharp knife and lightly score the surface of the squash. Step One: Begin by cutting the butternut squash in half lengthwise. 📌 NOTE: The wood chips should be added to a smoking box if you are using a gas grill. You don’t need a lot because a little bit goes a long way. Step Two: Before you add the squash to the grill or smoker, toss in a few pieces of apple wood to the coals. 📌 NOTE: If using a Big Green Egg or another Kamado grill, I recommend using the plate setter. You will be using indirect heat for this recipe. Step One: Prepare your grill or smoker by heating it to 250 degrees. Time to get busy so you can bite into this buttery squash recipe: Really there is very little prep work, and it is pretty much smooth sailing. You’ll get hints of oregano, thyme, sesame seeds, dried dill, sumac, and more. The dynamic flavors are perfect for any Mediterranean dish. Za’atar – Once you start using Za’atar, you’ll want to sprinkle it on everything.
Additionally, pick it up and make sure it seems heavy for its size.īutter – When you score the butternut squash, it will allow all the melted butter to seep inside. It should be beige and not have any bruising or deep cuts. 🍠Ingredientsīutternut Squash – Picking a good squash is key.
So you can decide this morning you are going to smoke it, run to the closest grocery store and know you can pick one up. Put this one on the smoker and go mow the lawn, power wash the deck or simply sit and have a beer to enjoy your day off.Īlways Available: This is one veggie that is at the grocery store all the time. Hands Off: Smoking recipes are great for being hands off. It is so versatile that you can make it time and time again and it will taste different each time based on the seasoning you choose. Versatile: Make this one with any seasoning/flavors you like. We are talking about 5 minutes or less to get this on the grill and start smoking. Super Easy: This one is a snap to make since you are simply cutting in half and applying the seasoning. So, get out your grill or smoker, and let’s get going on your new favorite side dish. That’s when Smoked Butternut Squash was born. BUT, I wanted to try something unique and different and put my own distinctive spin on it.
My wife has been making variations of squash recipes for years, and I have become accustomed to the flavor. I get it…if you haven’t tried butternut squash before, you may be a little bit hesitant! I was right there with you and didn’t think in a million years I would enjoy it. With a little bit of time and very little energy, you can be chowing down on this incredible dish.
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